Superior Seafood SpA, in partnership with a Chilean Company that process seaweeds, can offer and export several types of seaweeds, during whole year.

The seaweeds are brown seaweeds like Cochayuyo (Durvillaea Antarctica), Huiro negro (Lessonia Nigrescens), Huiro palo (Lessonia Trabeculata), and Huiro (Macrocystis Pyrifera), red seaweeds like Pelillo (Glacilaria Chilensis), and luga roja (Gigartina Skottsbergii), and other.

Dry cochayuyo (Durvillaea Antarctica) in format pipe

Dry cochayuyo (Durvillaea Antarctica) in format spaghetti

Other dry brown and red seaweeds in chopped format